Happy Monday friends! I had grand plans of posting about my summer goals or the really HARD hike I did this weekend, but I'm feeling slightly lazy. So, Mexican Chicken Salad it is ... I made this recipe tonight for dinner. It was SO good and SO easy.
The recipe is ridiculously easy on its own ... but I made it even easier by having J. grill the chicken last night when he was grilling our dinner and then using pre-made pico de gallo instead of chopping up tomatoes and an onion. I threw everything into a skillet, heated it up and then tossed it in a bowl with the olive oil and lime juice. Now, this would definitely be great on its own, but I heated up a tortilla and made a burrito. Delicious. I have a ton of leftovers, so tomorrow I might use it to make quesadillas. If you are looking for an easy recipe that will have lots of leftovers and is also semi-healthy, this is it!
I'd seriously contemplate going back for seconds, but one of my summer goals is to lose weight.