The Pioneer Woman's Cornmeal Pancakes with Blackberry Syrup

To. Die. For. 

I was a bit skeptical about making pancakes with cornmeal, but I do love cornbread and I do love pancakes so I figured I would love combining them.  Good logic, right?

I followed Ree's recipes and I am happy to report that I did love the end result.  I do think my pancake batter seemed to be a little bit thinner than hers, but after the first batch, my pancakes turned out perfectly.  I used PAM instead of butter in the cast iron skillet, adding a fresh coat after each batch, and had no problems with sticking pancakes.  I also used frozen blackberries instead of fresh - it would be really easy to change the blackberry syrup to another type of fruit if you would prefer something else.

Beautifully golden brown.

Delicious.

These would be perfect for breakfast this weekend!  

Thank you, Ree, for another delicious recipe!